Balance Plant Protein Breakfast Bowl

Balance Plant Protein Breakfast Bowl

INGREDIENTS YOU’LL NEED:

  • 1/2 Scoop Vanilla Plant protein
  • 150g Soy Yoghurt (or other yoghurt of your choice)
  • ¼ cup Muesli
  • ½ Kiwi Fruit
  • 1/2 Tbsp Pumpkin Seeds
  • ¼ cup Fresh or thawed frozen berries
  • Crushed freeze dried berries (optional)

STEPS:

  1. Mix Yoghurt with Plant Protein. Place in a bowl, top with the muesli, fruit, seeds and sprinkle the freeze dried berries on top.

 

NUTRITION INFORMATION
Serves: 1

 

Average Quantity per Serving

Average Quantity per 100g

Energy

1570kJ (374Cal)

574kJ (137Cal)

Protein

20.9g

7.7g

Fat, Total

9.8g

3.6g

  - Saturated

1.5g

0.5g

Carbohydrate

44.8g

16.4g

  - Sugars

24.0g

8.8g

Dietary Fibre

7.7g

2.8g

Sodium

312mg

114mg

Balance Plant Protein Breakfast Bowl

INGREDIENTS YOU’LL NEED:

  • 1/2 Scoop Vanilla Plant protein
  • 150g Soy Yoghurt (or other yoghurt of your choice)
  • ¼ cup Muesli
  • ½ Kiwi Fruit
  • 1/2 Tbsp Pumpkin Seeds
  • ¼ cup Fresh or thawed frozen berries
  • Crushed freeze dried berries (optional)

STEPS:

  1. Mix Yoghurt with Plant Protein. Place in a bowl, top with the muesli, fruit, seeds and sprinkle the freeze dried berries on top.

 

NUTRITION INFORMATION
Serves: 1

 

Average Quantity per Serving

Average Quantity per 100g

Energy

1570kJ (374Cal)

574kJ (137Cal)

Protein

20.9g

7.7g

Fat, Total

9.8g

3.6g

  - Saturated

1.5g

0.5g

Carbohydrate

44.8g

16.4g

  - Sugars

24.0g

8.8g

Dietary Fibre

7.7g

2.8g

Sodium

312mg

114mg

Balance Plant Protein Breakfast Bowl
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