A day in the life of The Blues rugby players
Jan 2011
Balance Sports Nutrition is proud to sponsor the Blues Super 15 Rugby Team for 2011. They will be going out strong against the NZ, Australian and South African rugby teams for a place in the finals! Our nutritionist takes a few moments with two of their star players to look into their typical food diaries!
Benson Stanley (98.5 kg)
Position: Second five-eighths
Breakfast
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I always have a large drink of water as soon as I wake up followed by cereals, honey & trim milk & wholegrain toast & eggs |
They say you should eat like a king for breakfast and this is a great example of a balanced breakfast to start the day! |
| Mid Morning |
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Snacks are essential for athletes to top up their energy levels. Protein provides the building blocks for muscle growth and best consumed before and/or after resistance training |
Lunch
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Sushi (salmon & avocado) + salmon bento box + juice |
Salmon is a great choice as it’s full of omega 3 fatty acids which are important for our reducing inflammation – something that rugby players are at risk of due to the physical nature of their sport |
Afternoon tea
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2+ pieces of fruit + tuna & rice crackers |
Fruit is full of antioxidants which are in high demand among athletes as they put their bodies through gruelling workouts. Try to keep the skin on as this is packed full of fibre. Other snacks Benson could try is low fat creamed rice which is a good source of carbs and protein |
Dinner
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BBQ chicken tenderloins, green beans, salad & potatoes & kumara
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The more colour on the plate the better, and it’s great to see such a balanced meal. I think of a plate like a clock face, split it into quarters and fill one with lean meat, one quarter with carbohydrates and the other two quarters with veggies! |
Supper
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Balance Mass Gainer protein shake if my weight drops (with trim milk) |
A protein shake before bed is a great way to offset protein breakdown that occurs while you’re sleeping. |
Chris Lowrey (111kg)
Position: Flanker – Number 8