100% Whey Choc Chip Cookies


1 cup almond meal aka ground almonds

2 scoops (56g) Balance 100% Whey Cookies & Cream flavour

60g dark chocolate, chopped

1 eggs, large size

1 tsp vanilla extract

½ cup coconut sugar

¼ cup coconut oil, melted

*Make sure all ingredients used are gluten free



1.       Preheat oven to 150°c and line a large baking tray with baking paper.

2.       In a large bowl combine the almond meal, Balance 100% Whey and chopped chocolate bits.

3.       In a second bowl whisk together the egg, vanilla, sugar and melted coconut oil. Add to the dry mixture and combine with a wooden spoon.

4.       Roll mixture into balls, place on baking tray and press with a fork (should make 14 balls).

5.       Bake for approximately 15 minutes until slightly browned on top.



Makes 14 Cookies

  Average Quantity per Cookie  Average Quantity per 100g 
Energy  639kJ (153Cal)  2050kJ (489Cal) 
Protein  5.3g  16.9g 
Fat, total  9.8g  31.3g 
- saturated  2.2g  7.0g 
Carbohydrate  10.8g  34.6g
- sugars  10.6g  34.1g 
Dietary fibre  0.9g 2.9g 
Sodium  21mg  67mg 
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