Plant Protein Ice Cream

INGREDIENTS YOU’LL NEED:

• 2 frozen bananas
• ½ a scoop of Balance Plant Protein Vanilla flavour
• ½ a scoop of cocoa powder
• 3 tsp maple syrup 
• 1/4tsp vanilla essence
• Splash of almond milk

STEPS:

1. Put all ingredients, excluding the almond milk, into a high speed blender. Blend, adding almond milk until desired consistency is reached. 
2. Serve immediately.

TIP: If you want a more chocolatey dessert, add another 1 Tbsp of Cocoa Powder