Prep Time: Overnight
Makes: 6 serves
INGREDIENTS YOU'LL NEED:2 bananas, frozen
1. Peel and freeze the bananas overnight.
2. Place all ingredients in a food processor and mix well to combine.
3. Pour into serving dishes and refrigerate 30 minutes before serving.
|Average Quantity per Serve||Average Quantity per 100g|
|Energy||797kJ (190Cal)||685kJ (164Cal)|
|- Saturated Fat||6.8g||5.8g|